THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Bougatsa is a conventional Greek pastry created with levels of phyllo dough and a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a hard, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.Kefalotyri is considered the oldest with the tricky cheeses in Greece. It's g